Making maple syrup has always been a way of life in the Allegheny Highlands of Virginia. Pat & Valerie Lowry of Back Creek Farms remember when steam filled the valley as each farm along Back Creek made enough syrup for themselves, and a little extra to sell.
Today, Back Creek Farms is the only working sugar house left there, and while innovating in new directions, they strive to maintain the strong tradition of Pure Virginia Maple Syrup.
Package contains three 4 oz. bottles, one with Coffee Amaretto Maple Syrup, one with Bourbon Barrel-Aged Maple Syrup, & a third with Spiced Elderberry Maple Syrup.