2018 Made In Virginia Award Winner
World’s first-ever Bourbon Barrel Aged Hot-Hot (Southern) Honey! This unique blend of wildflower and clover honeys, infused with chili peppers, is aged in charred, white oak bourbon barrels. The result is dreamy tones of salty, caramel and vanilla bourbon with the ever-delightful sweet heat. Use as a glaze on grilled salmon and pork tenderloin, with roasted Brussels sprouts and carrots, cheese and crackers, corn bread, ham biscuits, and fried chicken.
Consists only of 100% real and natural honey and peppers, with absolutely no syrupy additives to substitute for real honey, or pepper extracts for real peppers.
10.5 oz Net Wt.
Contains less than 2% alcohol.