Making maple syrup has always been a way of life in the Allegheny Highlands of Virginia. Pat & Valerie Lowry of Back Creek Farms remember when steam filled the valley as each farm along Back Creek made enough syrup for themselves, and a little extra to sell.
Today, Back Creek Farms is the only working sugar house left there, and while innovating in new directions, they strive to maintain the strong tradition of Pure Virginia Maple Syrup. This Bourbon Barrel variety has been aged to perfection in barrels from the acclaimed Reservoir Distillery in Richmond.
Jug contains 16 fl. oz. (one pint) of non-alcoholic maple syrup