Making maple syrup has always been a way of life in the Allegheny Highlands of Virginia. Pat & Valerie Lowry of Back Creek Farms remember when steam filled the valley as each farm along Back Creek made enough syrup for themselves, and a little extra to sell.
Today, Back Creek Farms is the only working sugar house left there, and while they strive to maintain the strong tradition of Pure Virginia Maple Syrup, they're also known for their authentic Hickory Syrup, made from the bark of local Shagbark Hickory trees. They gather the bark & add only organic cane sugar to create this unmistakable flavor sensation.
Flask contains 8 fl. oz. (half pint)