Obis One's black garlic is organic white garlic that has been aged under a cycle of heat, humidity & vacuum for 4-6 weeks. That environment allows the garlic to transform into a sweet, savory black garlic with a dried-fruit texture. It also has twice the antioxidants of the raw garlic from which it started, without the associated garlic breath!
Welcome to the world of organic black garlic! Obis One products are 100% made in Virginia at their USDA Certified Organic facility.
In case you're wondering... why organic black garlic? The answer is simple: taste, health and the wow factor. Start off with a healthy food & end up with a culinary delight that elicits a "Wow!" when someone tastes it for the first time.
A convenient form of black garlic, Obis One's peeled black garlic cloves undergo the same all-natural aging and fermentation process as their black garlic bulbs. Enjoy the sweet-savory flavor as a healthy snack or for use in your culinary creations. Like raw garlic, black garlic is very versatile as an ingredient. It adds a unique flavor to seafood, poultry, sauces, vegetables, and more! Available in small or large tamper-evident containers.
Store in a cool, dry place. Shelf-life: 3 years.
Small: Net. Wt. 3.53 oz. (100g)
Large: Net. Wt. 14.11 oz (400g)
Return Policy: Consistent with the legal, FDA and USDA Organic rules regarding return of food items, product orders cannot be returned and will not be refunded unless a billing or shipping error has occurred.